Located near National Taichung University of Education, Coffee Stopover Black is the second branch of Coffee Stopover. This place is not just a continuation of the brand’s philosophy—it feels like stepping into a coffee laboratory, a space where the endless possibilities of coffee are explored.

Coffee Stopover has always focused on pour-over and espresso, while Coffee Stopover Black takes it a step further, expanding the horizon of coffee experiences. Here, coffee is more than just a drink—it’s an adventure of flavors. With siphon, AeroPress, and other brewing methods available, every visitor can discover the many layers of coffee by experimenting with different beans and extraction techniques. Each order is like an experiment, and every cup holds an element of surprise and delight.

At Coffee Stopover Black, precision in coffee extraction is essential. Different brewing methods and grind sizes define the details and complexity of flavors. The Aries grinder, with its versatile grind size adjustments, seamlessly accommodates everything from espresso to pour-over. More than just a grinder, it functions like a meticulous researcher in a laboratory—fine-tuning grind precision and rotation speed to bring out the purest essence of every coffee bean.

📍1F., No. 7, Fulong St., West Dist., Taichung City , Taiwan (R.O.C.)

鄰近台中教育大學的 Coffee Stopover Black,是 Coffee Stopover 的第二家分店。這裡不只是延續了品牌的精神,更像是進入一間咖啡實驗室,一個探索咖啡無限可能的地方。

Coffee Stopover 一直以來專注於手沖與義式咖啡,而 Coffee Stopover Black 則進一步拓展視野,讓咖啡不只是咖啡,而是一次次的風味冒險。這裡提供虹吸、愛樂壓等多種沖煮方式,讓每位來訪的客人都能透過不同的豆子、不同的萃取方式,發現咖啡更多層次的魅力。每一次點單,都是一次實驗,每一杯都充滿未知的驚喜與樂趣。

在 Coffee Stopover Black,精準掌控每一杯咖啡的萃取是非常重要的。不同的沖煮方式、不同的刻細度,都都決定了風味的細節與層次。而 Aries 磨豆機,以其全方位研磨刻度的優勢,完美適應從義式到手沖的需求,它不僅是一台磨豆機,更像是實驗室裡嚴謹的研究員,細緻的刻度與轉速調控,讓每一顆咖啡豆都能展現最純粹的本質。

📍台中市西區福龍街7號1樓

 

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