Congrats Cafe is nestled in a cozy corner of a small alley off a bustling main road in Taipei. Using wood, plants, and natural light, it creates a warm and soothing wabi-sabi-inspired atmosphere, a comforting and healing presence.

The founder, Super, is a barista deeply passionate about the Japanese craftsman spirit. The diverse range of brewing equipment in the café reflects his dedication to coffee. With accolades like 4th place in the 2023 TSCA Golden Cup Awards (Espresso Division), champion of the 2023 Coffee Mania Festival Coffee Cocktail Competition, and judge for the 2024 Coffee Mania Festival Creative Coffee Competition, these hard-earned achievements are a testament to his recognition in the coffee industry.

Over the past year, most of the single-origin coffees in Congrats Cafe have been ground using the Aries grinder. On the La Marzocco KB90, Katze scales are used to ensure efficient brewing while precisely monitoring the quality and extraction of every espresso shot.

”I believe that Mx. COOL products continually evolve alongside user demands and take feedback very seriously! This allows all partnering cafés to confidently use Mx. COOL products to deliver high-quality coffee to their customers.“
– Super | Founder of Congrats Cafe

📍 No. 49, Wenchang St., Da‘an Dist., Taipei City 106047, Taiwan (R.O.C.)

Congrats Cafe坐落於台北熙來攘往大馬路旁的小巷子，有一個小角落利用木頭植物與自然光，營造一種日式侘寂的氛圍，溫暖且療癒的存在。

主理人Super是一位熱愛日本職人精神的咖啡師，店內各式各樣沖煮器具透露著他對咖啡的熱誠，2023 TSCA金盃獎義式組第四名、2023 咖啡爽節咖啡調飲賽冠軍、2024咖啡爽節創意咖啡調飲大賽評審，這些得來不易的獎牌與經歷更是咖啡界對他的肯定。

這一年多來，Congrats Cafe 的單一產區咖啡多由 Aries 磨豆機負責研磨，而在 La Marzocco KB90 上，則搭配 Katze 秤來協助快速出杯，同時精準掌控每一份濃縮咖啡的品質與萃取狀況。

「我覺得Mx. COOL產品ㄧ直有跟上使用者的不斷精進，且非常認真接受使用者的反饋！讓所有使用的店家更能安心的利用Mx. COOL產品讓客人得到高品質的咖啡。」 - Super | Congrats Cafe 主理人

📍106台北市大安區文昌街49號

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